We have HACCP and EU approved, multi-protein, state-of-the-art processing facilities in both Kingston and Montego Bay. The newer and larger of the two facilities, in Kingston, is a climate-controlled 40,000 square foot facility in which the stability of our products is expertly maintained. With our flexible processing abilities we offer an entire range of value added protein products for sale as steaks, fillets, head-less, portioned, pre-seasoned, smoked, formed or breaded and battered. We provide our customers with any size and specification they desire. Our fantastic processing team of 175 persons work around the clock to provide these products at the highest quality. Tell us what you want, and how you want it, today!