Ingredients
1 bag of Rainforest Seafoods Jumbo Shrimp
8 cloves of garlic
3 stalks of scallion
1/4 tsp black pepper
1/8 tsp salt
1/2 tsp paprika
1/4 tsp oregano
1/4 tsp mustard powder
1/4 tsp red pepper flakes
3 tbsp olive oil
1 lemon, sliced into wedges
Parsley to garnish
Directions
In a food processor, add the garlic, scallion, olive oil, and spices. Combine until it becomes a paste.
Marinate the shrimp in the paste for an hour.
Skewer the shrimp and grill them on high each for about 2 minutes on each side.
To serve, squeeze the lemon over the skewers and sprinkle with parsley.