Ingredients
1 lb Rainforest Seafood Jamaican Lobster Meat
6 ozs Unsalted Butter
2 lbs dry pasta
2 cloves Garlic (minced)
1 cup White Wine
½ tbsp fresh Basil (chopped)
½ tbsp Oregano
1 Onion (diced)
4 ozs Mushroom (sliced)
2 qts Heavy Cream
8oz Parmesan Cheese
Salt and Pepper – to taste
Directions
Sauté Rainforest Seafood Jamaican Lobster Meat using butter, garlic and wine. Add vegetables and cook over medium heat for 3 mins. Pour in cream and cheese. Continue to heat until bubbly. Cook pasta. Drain well. Add pasta to cream sauce. Stir for 1 min until thickened. Serve immediately.
Serves 2