Ingredients
1 lb Rainforest Basa Fillets
2 ozs UnSalted Butter
1 oz Wet Jerk Seasoning
1 pkg Penne Pasta
2 cloves Garlic [roasted & minced]
¼ cup Apple Vodka
½ tbsp chopped fresh basil
½ tbsp chopped fresh parsley
1 Onion [diced]
1 Red Bell Pepper [diced]
1 Green Pepper [diced]
2 cups Heavy Cream
½ cup Parmesan Cheese
Salt & Pepper – to taste
Directions
Sauté Rainforest Basa Fillets with butter, jerk seasoning, garlic
& Apple Vodka. Add veggies & herbs. Cook over med. heat for 3 mins.
Add cream. Heat until bubbling. Meanwhile, cook & drain pasta.
Add to cream sauce. Stir until thickened. Add parmesan.
Serve immediately.
Serves 4