1lb. Rainforest Seafoods mussels

½ tsp. minced garlic

2 tsp. fresh lemon juice

2 tsp. butter

1 tsp. jerk seasoning

1 sprig fresh thyme

1 cup tomato juice


Heat up a large skillet on medium flame, add the butter, jerk seasoning and garlic sauté for 20 seconds.

Add the other ingredients and allow to simmer for 6 minutes.

Remove and serve.