1 8oz. Rainforest Seafoods lobster tail [split in half]

4 ea. Rainforest Seafoods jumbo shrimp

1 teaspoon seafood spice

1 clove minced garlic

2 tablespoon butter

1 cup coconut milk

1 small carrot, cut in chunks

2oz. pumpkin, cut in small chunks

1 small onion, julienned

1 stalk scallion, sliced

2 okra, cut in four

1 small sweet pepper, cut in small chunks

1 country pepper, cut in half minus seeds

1 sprig thyme

4 pimento seeds

1 Rainforest Seafoods beenie bammy, cut in half


Heat sauté pan and add the butter, garlic, coconut milk, pumpkin, seafood spice, carrots, pimento seeds and lobster. Place a lid on and bring flame to medium heat and cook for 5 minutes. Add remaining vegetables, shrimp and bammy, continue to cook for 3 more minutes, turn flame on low allowing it simmer for one minute. Use salt and pepper to enhance taste if necessary.

Remove from pan arrange on plateware of choice and serve.