Rainforest One Pot Run Dung Whole Red Snapper

Ingredients

Servings: 2

2 Individual Rainforest Whole Red Snapper, washed and seasoned to tasted

2 Cups Coconut milk

1 Pack Rainforest Bammy, cut into 4

1 Whole Bell pepper Deveined and Chopped

2 stalks Escallion Chopped

1 whole Onion Chopped

3 Sprigs of thyme

2 Cloves garlic Finely chopped

5 Whole Pimento

1 whole Scotch bonnet

1 tsp Olive oil

Directions

In a saucepan, add the oil, onion, garlic and bell pepper and saute for two to three minutes on medium to high heat.

Add the coconut milk, thyme, pimento and scotch bonnet pepper. Cover and cook for 8-10 Add the Rainforest Bammy and the Rainforest Whole Red Snapper and reduce the heat to low and cook for another 10 to 15 minutes until the liquid reduces to a silky custard sauce and the fish is fully cooked.

Serve and Enjoy!