1 pack large Rainforest Seafoods cooked shrimp [defrosted]
6 fingers green bananas [cooked and sliced}
1 small papaya [peeled and diced]
½ cup Rainforest Seafoods mixed vegetables
1 cup prepared cocktail sauce
1 tsp. fresh lime juice
1 tsp. fresh basil [chopped]
2tsp. fresh parsley [chopped]
1tsp. salt and pepper
2tsp. olive oil
Place mixed vegetables in 1 cup of boiling water for two minutes, remove and cool down.
In a large mixing bowl combine all the ingredients using a spoon to mix in the cocktail sauce.
Cover and place in a refrigerator for a minimum of 30 minutes
Remove and serve.
Recommended serving portion: 4 oz per person.