1 pack. Rainforest Seafoods medium peeled Shrimp.

2 cloves Garlic minced

1 tbs. Butter

1 ½  cup Coconut Milk

2 tsp. Seafood Spice

1 Sprig Thyme

6 Pimento grains

1 stark Scallion sliced

1 Hot Pepper minced

1 Small Onion diced

1 Small sweet Peppper diced

1 Small Plum Tomato diced

4 oz. diced and cooked Yellow Yam


Season the shrimp with the seafood spice and let it sit for a minimum of 15 minute.

Place the butter in a sauté pan on medium flame, add all the ingredients except the shrimp and coconut milk.

Sauté for 2 minutes add the coconut milk and allow it to reduce until it starts forming a custard.

Place your shrimp in, lower your flame and continue cooking for 6 more minutes.

Remove and serve.

Serves 2