1 pack. Rainforest Seafoods medium peeled Shrimp.
2 cloves Garlic minced
1 tbs. Butter
1 ½ cup Coconut Milk
2 tsp. Seafood Spice
1 Sprig Thyme
6 Pimento grains
1 stark Scallion sliced
1 Hot Pepper minced
1 Small Onion diced
1 Small sweet Peppper diced
1 Small Plum Tomato diced
4 oz. diced and cooked Yellow Yam
Season the shrimp with the seafood spice and let it sit for a minimum of 15 minute.
Place the butter in a sauté pan on medium flame, add all the ingredients except the shrimp and coconut milk.
Sauté for 2 minutes add the coconut milk and allow it to reduce until it starts forming a custard.
Place your shrimp in, lower your flame and continue cooking for 6 more minutes.
Remove and serve.