3 Rainforest Red Snapper; Scaled & Gutted
8 Rainforest Beenie Bammy
1 Pack (340g) Rainforest California Vegetable Mix
2oz Rainforest Fish Seasoning
3oz Coconut milk
1 cup water
2tbsp Butter​
1 sprig thyme
1 large onion
1 scotch bonnet pepper
3oz Escallion


  1. Clean and wash fish. Add salt, black pepper and Rainforest Fish Seasoning to both sides and cavity of the fish.
  2. Place the fish in a pot and add the coconut milk and water and allow mixture to come to a boil for 10 mins.
  3. Add the Rainforest Bammy, butter, thyme, onion, scotch bonnet pepper and escallion to the pot and let simmer for 7 mins on low heat.After the 7 mins, add the Rainforest California vegetable mix and allow to simmer for 3 more minutes.Serve Hot.

Our Chef’s Suggestion: Add Okra.