Ingredients

Lobster Skewers

  • 1 pack Rainforest Premium Lobster Meat
  • ½ tbsp  Rainforest Seafood Spice
  • ½ tbsp  paprika
  • 1 tsp  garlic powder
  • ½ tsp  cajun seasoning
  • 1 tsp  oil

Tamarind Sauce

  • 2 cups  tamarind juice
  • ¼ tsp  salt
  • 1 tbsp  soy sauce
  • ¼ cup  honey
  • ½ tsp  pepper flakes
  • 1 cube  butter
  • fresh lime or orange

Garnish

  • Vegetables of choice  – cut, seasoned, and drizzled with oil

Directions

  1. Gather 1 lb of fresh tamarind and remove from the shell. Place in a bowl and add enough water to cover. Using your hands, massage the tamarind in the water until the seeds are removed and you have a smooth extract.
  2. In a saucepan, combine the tamarind extract, salt, soy sauce, honey and pepper flakes. Simmer until the sauce is reduced.
  3. Lower the heat and stir in the butter. Simmer for 30 seconds, then remove from heat and set aside.
  4. Defrost the Rainforest Lobster Meat. Wash the lobster meat with fresh lime or orange juice.
  5. Season the lobster meat with Rainforest Seafood Spice, paprika, garlic powder, and Cajun seasoning. Mix to combine, then drizzle with oil. Thread onto skewers and set aside.
  6. Heat the grill over medium heat. Grill the skewered lobster for 1 minute per side. Brush generously with the honey tamarind sauce on each side, continuing to grill until the skewers are fully coated.
  7. Cut and season your vegetables of choice. Drizzle with oil and grill until tender.
  8. Brush the skewers with sauce just before plating. Garnish with fresh lime or orange. Plate and enjoy!