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Recipes

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  • All
  • Beef
  • Burger
  • Conch
  • Fish
  • Fruits
  • Lobster
  • Mussels
  • Shrimp
Sweet Chili Oxtail with Jasmine Rice
Curry Coconut Fish
Tamarind – Honey Glazed Lobster Skewers with Grilled Vegetables
Golden Jasmine Rice with Ackee & Shrimp
Shrimp and Snapper Pot Pie
Coconut Milk Poached Basa Fillet
Butter Shrimp Roll
Creamy Tuscan Salmon Pasta
Chilli Snapper Stir-Fry
Rainforest Ackee
Mackerel Rundown
Rainforest Shrimp Laab
Pineapple Ginger Salmon with Steamed Corn on the Cob
Rainforest Shrimp Chop Suey
Rainforest Seafood Pasta
Rainforest One Pot Run Dung Whole Red Snapper
Rainforest Crispy Basa
Pan Seared Rainforest Salmon with Honey Mustard Sauce and Roasted Corn on the Cob
Crispy Fried Calamari
Coconut Stewed Conch
Ham
Rainforest Garlic Clams
Jerk Basa Alfredo
Sunrise Burger
Beef Burger
Tropical Sensation Smoothie
Strawberry White Chocolate Smoothie
Strawberry Lemonade
Strawberry Galette
Berry Blend Smoothie
Pineapple Popsicles
Mango Lassi
Lemon Tart
Green Machine
Blueberry Muffins
Steamed Red Snapper and Bammy
Spicy Fish Tacos
Shrimp Rundown
Basa En Papillote
Grilled Shrimp Skewers
Shrimp Cocktail with Green Banana, Papaya and Mixed Vegetable
Shrimp & Yam Rundown
Pumpkin Steamed Lobster and Shrimp
Jamaican Lobster Alfredo
Jerk butter Sautéed Mussels
Honey Glazed Salmon & Pineapple Wrap
Grilled Thyme and Citrus Mahi Mahi Fillet
Grilled Caribbean Snapper Canapés
Foil-Roasted Salmon Rundown Served With Crackers
Escoveitch Shrimp with Garlic Toast
Coconut Curried Shrimp with Beans
Black Bean and Teriyaki Baked Snapper

Brands

  • Rainforest Caribbean
  • Rainforest Ready
  • Fish Pot
  • Seafood Market

About

  • About Rainforest
  • Who We Are
  • Our Team
  • Operations
  • Careers

Stay in touch

  • Kingston
  • 67 Slipe Road,
  • Kingston 5,
  • Jamaica, W.I
 
  • Tel: (876) 920 -3148
  • Fax: (876) 906-5664
 
  • Montego Bay
  • 25 Coconut Way
  • Montego Freeport
  • Jamaica, W.I
 
  • Tel: (876) 953-6688
  • Fax: (876) 953-6691
  • Opening Hours
  • Monday - Friday: 8am - 6pm
  • Saturdays: 9am - 4pm
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