3oz. Rainforest Seafoods Salmon fillet
1 tsp. honey
A pinch of salt and pepper
1 large tortilla wrap
1 ½ jerk mayonnaise
1 slice grilled pineapple cut into strips
2oz. lettuce leaves
2oz. shredded cheddar cheese
2oz. roasted bell peppers
1oz. roasted red onions
Season the salmon with the salt and pepper then glaze with the honey.
Place it on a nonstick baking tray then into a pre-set toaster oven at 375 degrees f.
Allow it to cook until it flakes easily with a fork.
Remove and allow to cool down
Lay wrap on a flat surface, and spread jerk mayonnaise evenly.
Place lettuce, salmon, cheese, peppers and onion and give it a firm roll
Use toothpicks to hold it together if needed. Cut in desired amount of pieces and serve.
Extra pepper jelly can be used for dipping.